Why magnesium matters
Magnesium contributes to normal energy-yielding metabolism, to normal muscle function, to the reduction of tiredness and fatigue, and to normal psychological function.
Magnesium is involved in more than 300 biochemical reactions in the body, including ATP production, protein synthesis, muscle contraction, nerve signal transmission, and blood sugar regulation. It is also required as a cofactor in the conversion of vitamin D into its active form.
Despite its importance, magnesium is one of the minerals that Europeans most frequently do not get enough of. A large-scale analysis of European dietary consumption surveys (Gröber et al., 2015) showed that 50–60% of adults consume less magnesium than is recommended.
How much do Europeans actually get?
The European reference intake for magnesium is 375 mg per day. For a significant proportion of adults, the average dietary intake remains below this. The most important sources are nuts, seeds, legumes, whole grains, and dark leafy greens: foods that are relatively uncommon in a standard Western diet.
Furthermore, absorption from food depends on gut health, the function of digestive enzymes, and the presence of phytates (found in grains and legumes), which can bind to magnesium and reduce its absorption.
The most common forms of magnesium compared
Magnesium oxide
The cheapest and most commonly used form. Contains a high percentage of elemental magnesium (60%), but its bioavailability is low: some studies estimate it at only 4%. Consequently, this form offers little benefit for correcting a deficiency.
Magnesium citrate
Magnesium bound to citric acid. It is absorbed better than oxide; studies on bioavailability suggest an absorption rate of 25–30%. At higher doses, it can have a laxative effect. A good choice for general use in moderate doses.
Magnesium glycinate (bisglycinate)
Magnesium bound to the amino acid glycine. One of the best-tolerated forms: because it is bound to the amino acid, it is generally gentle on the gut. Good bioavailability and suitable for people who have experienced digestive issues with other forms. Many people take it in the evening.
Magnesium malate
Magnesium bound to malic acid. It is well absorbed and gentle on the digestive system. Malic acid plays a role in the citric acid cycle (energy production within the cell). This form has been less extensively studied than citrate or glycinate.
Magnesium taurate
Magnesium bound to taurine. Less common. Taurine is being studied in various contexts, but evidence for this specific form remains limited. Good bioavailability.
Magnesium L-threonate
A newer form, developed to cross the blood-brain barrier. Early research into potential applications is underway, but long-term human studies are still scarce. This form is more expensive.
Which form fits which goal?
- General supplementation Magnesium citrate or glycinate: good bioavailability at a reasonable price
- Sensitive digestion Magnesium glycinate: the best-tolerated form
- Evening intake Magnesium glycinate is often used in the evening
- Preferably not Magnesium oxide for correcting a deficiency: low bioavailability, despite the high content
And liposomal magnesium?
In a randomized crossover study from 2022 (Tinsley et al., Nutrients), the absorption of liposomal and standard magnesium was compared. The pharmacokinetic profiles differed, suggesting that liposomal delivery may influence the bioavailability of magnesium. Research in this area is still in its infancy, especially compared to the data on liposomal vitamin C, iron, and coenzyme Q10.
PPH does not currently have a standalone magnesium product. If we do develop one, we will apply the same liposomal technology and quality standards as we do for our other products.
Conclusion
Magnesium is an important mineral that many Europeans do not get enough of. The form you choose makes a difference: magnesium oxide offers little benefit for supplementation due to low absorption, while glycinate and citrate are clearly better absorbed.
If you use PPH Liposomal Vitamin D3 + K2, ensure you also get enough magnesium: magnesium is required to convert vitamin D into its active form.
Your vitality is not optional — it is essential.
Frequently asked questions
Sources
- Gröber U. et al. (2015). Magnesium in Prevention and Therapy. Nutrients. www.ncbi.nlm.nih.gov/pmc/articles/PMC4586582/
- Schuette S.A. et al. (1994). Bioavailability of magnesium diglycinate vs magnesium oxide. Journal of Parenteral and Enteral Nutrition.
- Tinsley G.M. et al. (2022). Liposomal Mineral Absorption: A Randomised Crossover Trial. Nutrients, 14(16), 3321. DOI: 10.3390/nu14163321
- Dai Q. et al. (2018). Magnesium status and supplementation influence vitamin D status. American Journal of Clinical Nutrition. pubmed.ncbi.nlm.nih.gov/30541089/




